Bertram ground

Packaging unit: 50g

Anacyclus pyrethrum (lat.) is described by Hildegard von Bingen in your natural history book and used as a universal spice in the good Hildegard cuisine. The bertram root - is next to the galangal at HvB probably the most used spice. It has a slightly aromatic smell and contains a high proportion of inulin, tannins and essential oils.

Due to its absorption-promoting properties, bergamot helps to absorb and utilize the vital building blocks contained in food. Due to its circulation-enhancing properties, a better oxygen exchange takes place at the gastrointestinal mucosa. The pungent tasting ingredients of the bertram root promote salivary and digestive secretions and the food can be digested better as a result.