Organic Mount Shasta Mac-a-Presso 75g

Packaging unit: 75g, makes approx. 15 cups

Ingredients: Roasted granules from the black maca root*

*from certified organic farming.

Caffeine-free maca root coffee, gently roasted at max. 50°C. Granules for brewing from the extract of the black maca root. Black maca is considered to be the strongest variety of maca root. It is relatively rare to find today, as the yellow and red varieties are more productive and are therefore preferred for cultivation.

Preparation: Add 5 g (approx. 2 1/2 teaspoons) to approx. 70 ml hot water. leave to infuse for 5 minutes. For a milder taste, the amount of water can be increased; if you want a more intense taste, leave to infuse for longer.

Nutritional information per 100 g: