Horsetail herb tea loose 50g

Only the green summer shoots of horsetail are used for Aurica horsetail tea. Horsetail tea has a subtle, almost tasteless taste when brewed.
Horsetail is also known as horsetail or field horsetail.
The plant was given the name horsetail because it was once used to clean pewter dishes due to its structure and high silica content.
Horsetail is found all over the world and colonizes fields, meadow edges and stream banks.
The flowerless plant consists of green, hard, stem-like leaves and grows to a height of 15 to 20 cm.
Horsetail was already known as a medicinal herb in ancient times. Its versatility is mentioned in folk medicine as well as by Pastor Kneipp, both internally and externally.

Preparation: Pour boiling water over 1-2 teaspoons for 1 cup, leave to infuse for 10-15 minutes, then strain.

Packaging unit: 50g

Ingredients: Horsetail herb cut