Brand

Organic hemp seeds hulled 250g

Lieferzeit
2-3 days
In stock
SKU
PV-018
Fr. 7.90
Incl. 2.6% VAT
Fr. 31.60 / 1 kg

Rich in omega-3 and omega-6 fatty acids, vitamins such as B1, B2, B6, E and niacin as well as minerals such as calcium, magnesium, potassium and iron. Versatile and valuable for digestion, blood clotting and more.

Packaging unit: 250g

Ingredients: 100% hemp seeds from certified organic farming.

Rich in omega-3 and omega-6 fatty acids, vitamins such as B1, B2, B6, E and niacin as well as minerals such as calcium, magnesium, potassium and iron. The linoleic and linolenic acids contained in hemp provide the body with substances that are essential for various processes in the human body, such as blood clotting and anti-inflammation.

This variety of mineral salts and trace elements provides the body with building and vital substances which, like the most important vitamins, guarantee an undisturbed cell metabolism. A third of the ingredients are carbohydrates, which provide sufficient fuel and fiber for healthy digestion in the body.

As practically all of these valuable components of the edible hemp seed are directly utilized as precursors or auxiliary substances in the body's daily metabolism, there is hardly any risk of them being deposited as "fattening agents" in fat deposits.

Edible hemp therefore belongs in everyone's daily diet for vitality and well-being. Edible hemp seed (peeled or unpeeled) provides many essential amino acids (essential and non-essential), 75-90% unsaturated fatty acids in exactly the right ratio for human nutrition, including 2-4% gamma-linolenic acid for healthy blood values, most minerals (calcium, potassium, phosphorus, iron, etc.), digestion-strengthening fiber and many vitamins (such as B vitamins, vitamin E, etc.).

Our hemp seeds are harvested from organic farms in the Upper Waldviertel region (Austria). Approx. 30% of the total agricultural area in the Upper Waldviertel region, "the healthiest corner of Austria", is already cultivated according to controlled organic farming methods.

Nutritional information per 100g:

Energy 2586 kJ / 625 kcal
Fat 55 g
of which saturated fatty acids 5 g
monounsaturated fatty acids 7 g
polyunsaturated fatty acids Fatty acids
43 g
of which omega-3 fatty acids 10 g
Gamma-linolenic acid 2 g
Carbohydrates 4 g
thereof sugar 4 g
Dietary fiber 2,5 g
Protein 28 g
Salt 0 g
Vitamin B1 0,7 mg
Iron 10.3 mg
More Information
Lieferzeit2-3 days
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