Nama Organic Tamari 350ml

Packaging unit: 350ml

Ingredients: mountain spring water, whole soybeans*, koji (Aspergillus oryzae), sea salt

from certified organic farming

Nama tamari is considered the gold standard among the best tamari varieties ("Nama" means raw, unpasteurized in Japan). Its taste is unsurpassed.
In order to preserve the lively properties of the very carefully produced Nama-BioTamari, SOYANA transports it to Europe chilled, as the temperatures in normal containers reach 60°C and more when crossing the equator twice.

• made from soybeans, water and sea salt, matured in wooden containers over two summers by natural lactic acid fermentation
• unique, full and harmonious aroma
• with digestive enzymes
• purely plant-based, gluten-free, without added glutamate
• for sauces, dips, salads, soups, sushi, on rice and other grain dishes, ideal for refining vegetables, cereals, pasta, soups, salads etc., the ideal tofu seasoning
• please store in the refrigerator

Use: One teaspoon (approx. 6g) of SOYANA-Nama-BioTamari per day adds hearty flavor to salads, green shakes, soups, sauces and spreads. Unheated, it provides consumers with active enzymes and microorganisms that have been tried and tested over a long tradition.

Recommendation: Use in raw foods (warm up to 45°C) to incorporate the microorganisms and enzymes to naturally aid digestion.

Please note: Store in a cool place. Prolonged heat above 15°C can cause the natural fermentation in unpasteurized tamari to become so strong that white fungi grow on the tamari. These white mushrooms are foodstuffs and can be consumed with the tamari without further ado. They are even a sign of quality. Only if mushrooms of a different color were to appear would the tamari no longer be suitable for consumption.

Average nutritional values per 100 ml: