Organic chestnut spelt tagliatelle with Lourdes water

2-3 days
In stock
Fr. 6.50
Incl. 2.6% VAT
Fr. 26.00 / 1 kg

Top class, easy to prepare, first-class taste, a real treat*****

The best ribbon noodles we have ever eaten, enjoy delicious organic chestnut ribbon noodles, e.g. with a champingon sauce with the finest herbs

These noodles are also a welcome change for special celebrations with a tangible love of Lourdes water production.

Quickly prepared, hand-rolled tagliatelle made from organic original spelt and chestnut flour. Made with artesian light water.

Moaroni tagliatelle is a unique delicacy made from organic original spelt and chestnut flour, refined with holy Lourdes water and artesian light water. This special culinary experience combines taste, tradition and spirituality in a unique way and invites you to enjoy a magical journey of the senses. A feast for the palate and soul alike.

Packaging unit: 250g

Ingredients: Spelt semolina(variety: Oberkulmer Rotkorn)*, air-dried chestnut flour (30%)*, made with artesian light waters (Lourdes, Fatima and Montechiari). *from controlled organic cultivation.

Contains gluten. May contain traces of egg.

The pasta is hand-rolled and gently dried at 50° C. This makes it easy to metabolize. This allows them to be easily metabolized. Valuable nutrients and minerals are also retained.

The chestnut ribbon noodles are truly a unique culinary experience, characterized by an extraordinary ingredient - the holy Lourdes water. These noodles are not only quick to prepare, but also a masterpiece of craftsmanship made from organic original spelt and chestnut flour. But the special thing about the chestnut tagliatelle is undoubtedly its connection to artesian light water, which comes from the legendary town of Lourdes.

The main ingredient in this pasta is organic spelt, which is known not only for its unique taste but also for its health benefits. Spelt is rich in fiber, minerals and vitamins and offers an excellent alternative to conventional wheat flour. When combined with chestnut flour, you get a unique texture and unmistakable taste.

However, the secret of chestnut tagliatelle lies in the way they are made. The holy Lourdes water, which comes from the famous pilgrimage site in Lourdes, France, is integrated into the dough. This water has a long history in the religious world and is often associated with healing properties. It is believed to have a special spiritual energy and purity that sets it apart from ordinary water. The addition of this water gives the Maroni tagliatelle not only a unique flavor, but also links it to a deep symbolic meaning.

The use of artesian light water, which is extracted near Lourdes, enhances the mystical component of this pasta. Artesian wells are known to provide clear and pure water that comes from deep underground springs.

The result of this elaborate production process is pasta of the highest quality, which is not only outstanding in taste, but also a truly special culinary experience that appeals to both the palate and the soul. They embody the combination of tradition, craftsmanship and spirituality and invite you to embark on a unique journey while enjoying these noodles.

Surprise your loved ones. We also offer an enchanting gift wrapping option to lovingly present your purchased item. If you would like this option, simply let us know your ideas and we will send your gift directly to the recipient if you wish.

Preparation: approx. 2 minutes cooking time!

Nutritional information:

Energy 1278 kJ / 304 kcal
Fat 2,2 g
of which saturated fatty acids 0,5 g
Carbohydrates 65 g
of which sugar 7,6 g
Dietary fiber 5,3 g
Protein 9,5 g
Salt 0,008 g

More Information
Lieferzeit 2-3 days
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